I wait the entire year for fall because it means pumpkin, pumpkin, PUMPKIN! Pumpkin is available all year long, so why do people go so nuts for it in October? Who knows, who cares. All I know is that it’s amazing in anything sweet or savory. I even add it to tacos to make a deliciously rich sauce (recipe to come soon). I especially love it in the mornings for breakfast with a homemade pumpkin spice latte. These oatmeal pumpkin chocolate chip pumpkins are perfectly sweet, hearty, and extremely moist.

oatmeal pumpkin chocolate chip muffins - gotham kitchen

oatmeal pumpkin chocolate chip muffins
 
Prep time
Cook time
Total time
 
a fall breakfast favorite. hearty and moist oatmeal pumpkin chocolate chip muffins.
Author:
Serves: 12
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (I like white whole wheat too)
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1.5 teaspoons pumpkin pie spice
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2.5 cups pumpkin puree
  • 1 cup milk
  • 4 eggs, beaten
  • 1.5 cups old fashioned or quick oats
  • ½ cup mini chocolate chips
Instructions
  1. Preheat oven to 375 degrees. Spray 12 muffin cups with cooking spray or wipe with butter. You can also use liners.
  2. In a large bowl, whisk both flours, oatmeal, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together until combined. In a separate bowl, combine pumpkin puree, milk, eggs, and maple syrup. Fold into into the dry ingredients until batter is smooth. Once combined, fold in chocolate chips, don't overmix. Scoop batter into prepared muffin cups, filling them to the top.
  3. Bake 20-30 minutes, or until a toothpick or knife inserted into the center of a muffin comes out clean.

1 comment on “oatmeal pumpkin chocolate chip muffins”

  1. I love your photos (and the food in them haha). Just wnetad to drop a line and say I used some of the photos from your blogs onto my blog. I linked back to yours and gave credit! 🙂 PS. What kind of camera do you use? How much is the calendar? Thanks.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: